Boiled pork days

In the fall and winter months, our traditional boiled pork festival takes place outside the beer garden season.

Besides serving cauldron and sauerkraut, we serve fresh blood and liver sausages as well as various offal. For our little guests and those who do not want it that hearty, there are fresh Wienerle with cabbage or bread.

Due to the high demand we ask for reservation from 11 AM or for evening from 5 PM. 

For self-collectors our former tavern is already open from 10 o'clock. Please do not forget to bring your own containers and reserve in advance.

Upcoming events can be found here.